Fast confirmation
The manager will confirm the date in your messenger
Cancel up to 4 days ahead
We reschedule or cancel your booking free of charge
A reply in your messenger
The guide will confirm the date, time and meeting point
Museum tickets are paid separately
The guide will tell you the price and help you buy in advance
How it works
The workshop takes place in a welcoming cooking studio in central Florence. You will make two things — fresh pasta and gelato — and then enjoy the result.
What you will learn
The whole process of making pasta by hand, from mixing the dough to cutting it just right.
Two traditional Italian dishes — tagliatelle, ravioli or gnocchi.
Authentic sauces: carbonara, pesto or pommarola.
The local chef's secrets for perfect gelato.
- How to pair flavours, and the finer points of heating and freezing that give you that creamy Italian taste.
And at the end you taste your own creations and enjoy the flavour and the atmosphere — because the best dish is always the one you made yourself.
Soft drinks are provided for the children.
Who it suits
Families with children of any age — this workshop draws in toddlers, teenagers and grown-ups alike.
How to prepare
- Wear comfortable, practical clothes — there is real work in the kitchen ahead.
- Come on an empty stomach, and bring a good mood.
Book a tour
Leave your phone number and we will call back and find a date.
70€
Group of up to 5
Free cancellation up to 4 days before.
