How it works
The workshop takes place in a welcoming cooking studio in central Milan. You will make two things — fresh pasta and gelato — and then enjoy the result.
Guided by the chef, you will learn to:
make classic pasta shapes — tagliatelle and ravioli,
work the dough to the right texture and flavour,
prepare two traditional sauces — pesto and tomato.
For dessert you will master real vanilla gelato:
the secrets of choosing ingredients,
the freezing technique and how to get the consistency right.
After the workshop comes the tasting:
enjoy everything you have made,
try some fine Italian wines,
and take home a digital recipe book and a certificate of completion.
A perfect experience for the whole family — flavour, atmosphere and Italy in every detail.
What you will learn
- How to mix and roll dough, shape pasta and pair it with the classic sauces.
- The secrets of gelato: from choosing the right ingredients to that perfect creamy texture.
- Stories worth hearing about the traditions of Italian cooking, and tips you will not find in any cookbook.
Who it suits
Families with children of any age — this workshop draws in toddlers, teenagers and grown-ups alike.
How to prepare
- Wear comfortable, practical clothes — there is real work in the kitchen ahead.
- Come on an empty stomach, and bring a good mood.
Book a tour
Leave your phone number and we will call back and find a date.
